Flavours of Québec, guided gourmet tour, Quebec City
Experience The Unique Flavour Of Québec, Guided Gourmet Tour
A gourmet tasting experience guided by your belly! A leisurely drive through the rolling hills of the Charlevoix region reveals why Québec has some of the finest food and drink in Canada. Meet passionate producers in farmer’s fields and at kitchen tables, or behind a simmering pot. Sip, savour and sample your way across the region, before tucking into a traditional Québecois meal back in the Old Town.
Experience The Unique Flavour Of Québec, Guided Gourmet Tour
A gourmet tasting experience guided by your belly! A leisurely drive through the rolling hills of the Charlevoix region reveals why Québec has some of the finest food and drink in Canada. Meet passionate producers in farmer’s fields and at kitchen tables, or behind a simmering pot. Sip, savour and sample your way across the region, before tucking into a traditional Québecois meal back in the Old Town.
Guided driving and walking tour of Charlevoix and Old Québec City regions — half or full-day, your appetite decides Photo credit: Canadian Tourism Commission
Producers, processors, chefs and grocers combine passion with pleasure at tasting stops: ice-cold, fresh-pressed cider, soft goat’s cheese, warm bread, sweet honey, and more
Filling up picnic baskets of gourmet treats to take home Photo credit: Canadian Tourism Commission
Memories For The Making
Connecting your team through food, drink and culture with local artisans and food producers
Savouring the impressive St. Lawrence River views while tucking into a basket of Québec paté, fresh chicken, and maple syrup desserts. This is what the good life tastes like
Using a beehive for productivity metaphors on a stop at the Honey Economuseum
Deciding which of 300 types of preserves from La Conserverie du Quartier will make great souvenirs and which ones you’ll keep (maybe all!)
Memories For The Making
Connecting your team through food, drink and culture with local artisans and food producers
Savouring the impressive St. Lawrence River views while tucking into a basket of Québec paté, fresh chicken, and maple syrup desserts. This is what the good life tastes like
Using a beehive for productivity metaphors on a stop at the Honey Economuseum
Deciding which of 300 types of preserves from La Conserverie du Quartier will make great souvenirs and which ones you’ll keep (maybe all!)
August to October
